Date Filled Cheese Pastries Receita

Indulge in these irresistible Date Filled Cheese Pastries! These delightful little treats are surprisingly easy to make and can be prepared up to a month in advance, perfect for holiday gatherings or a special weekend brunch. Flaky pastry filled with creamy cheese and sweet dates – a flavor combination you won't want to miss! Get the recipe now and impress your friends and family.

Preparo 45 min
Cozimento 85 min
Calorias 1328.3 kcal
Proteína 66g
Avaliação Seja o primeiro
Date Filled Cheese Pastries 44

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Date Filled Cheese Pastries

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Date Filled Cheese Pastries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Date Filled Cheese Pastries

  1. In a large bowl, combine 1 ½ cups all-purpose flour, ½ teaspoon salt, ¼ teaspoon baking powder, and ¼ cup sugar. Stir well to combine.
  2. Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  3. Gradually add ¼ cup cold milk, stirring gently until the dry ingredients are just moistened. Be careful not to overmix.
  4. Turn the dough out onto a lightly floured surface and gently shape it into a ball. Wrap in plastic wrap and chill for at least 30 minutes.
  5. Meanwhile, prepare the filling: Make a lengthwise slit into each of 12 Medjool dates and stuff each with a pecan half.
  6. In a separate bowl, combine 4 ounces cream cheese, softened, 2 tablespoons powdered sugar, and 1 teaspoon vanilla extract. Mix until smooth.
  7. Press a generous tablespoon of the cheese mixture around each date, completely covering it.
  8. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  9. Place the date-filled cheese balls onto the prepared baking sheet, leaving some space between each.
  10. Bake for 25-30 minutes, or until the pastries are lightly golden brown.
  11. Remove from oven and let cool on a wire rack before serving. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

224g

Fat

198g

Carbs

39g

Perguntas frequentes

Quanto tempo leva para fazer Date Filled Cheese Pastries?

Date Filled Cheese Pastries leva cerca de 130 minutos do início ao fim — aproximadamente 45 minutos de preparo e 85 minutos de cozimento.

Quantas calorias tem Date Filled Cheese Pastries?

Date Filled Cheese Pastries tem aproximadamente 1328.3 calorias por porção, com cerca de 66 g de proteína, 39 g de carboidratos e 131 g de gordura.

De quais ingredientes preciso para Date Filled Cheese Pastries?

Os principais ingredientes de Date Filled Cheese Pastries são Cheddar Cheese, All Purpose Flour, Salt, Red Pepper, Butter, Pitted Dates. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação