Delicious Easy Cuban Style Flan Rezept

Indulge in the creamy, dreamy perfection of this easy Cuban-style flan! This recipe, passed down through generations, delivers a denser, incredibly smooth texture without the heaviness of heavy cream. Perfect for flan lovers of all levels, it's surprisingly simple to make and boasts a rich, authentic flavor. Learn how to effortlessly create this culinary masterpiece and impress your family and friends. Don't let leftover egg whites go to waste – this recipe provides a delicious solution!

Vorbereitung 15 Min.

Kochzeit 75 Min.

Kalorien 244.1 kcal

Eiweiß 14g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Delicious Easy Cuban Style Flan

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Delicious Easy Cuban Style Flan? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Delicious Easy Cuban Style Flan

**Prepare the Caramel:** In a saucepan, combine 1 cup granulated sugar and 1/4 cup water (optional, for easier caramel making). Cook over medium heat, swirling the pan occasionally, until the sugar melts into a deep amber color. If using a flanera, make the caramel directly in it. Carefully pour the caramel into the bottom of your flanera or 1-quart round casserole dish, tilting to coat the bottom evenly. Set aside to cool and harden.
**Whisk Together the Custard:** In a large bowl, whisk together 1 whole large egg and 5 large egg yolks until light and frothy.
**Combine Wet Ingredients:** Add 1 (12-ounce) can of evaporated milk, 1 (14-ounce) can of sweetened condensed milk, and 1 teaspoon vanilla extract (or 1/2 teaspoon, to taste) to the egg mixture. Whisk until well combined and smooth.
**Assemble the Flan:** Carefully pour the custard mixture over the hardened caramel in your prepared flanera or casserole dish.
**Create a Water Bath:** Place the flanera or casserole dish into a larger, oven-safe baking dish. Carefully pour hot water into the baking dish until it comes halfway up the sides of the flanera or casserole dish.
**Bake:** Bake in a preheated 350°F (175°C) oven for 45 minutes.
**Rest:** Turn off the oven and let the flan sit in the oven for an additional 15 minutes.
**Cool and Chill:** Remove the flan from the oven and water bath. Let it cool completely on a wire rack. Once cooled, refrigerate for at least 1 hour to allow the flan to set completely.
**Unmold and Serve:** To unmold, run a butter knife around the edges of the flan. Place a serving plate upside down over the flanera or casserole dish and carefully invert. The caramel will drizzle down over the flan.
**Enjoy!** Serve chilled and savor the delightful taste of your homemade Cuban flan!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

126g

Fat

23g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Caribbean Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Delicious Easy Cuban Style Flan?

Delicious Easy Cuban Style Flan dauert insgesamt etwa 90 Minuten – ungefähr 15 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Delicious Easy Cuban Style Flan?

Delicious Easy Cuban Style Flan hat etwa 244.1 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 11 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Delicious Easy Cuban Style Flan?

Die wichtigsten Zutaten für Delicious Easy Cuban Style Flan sind Sugar, Water, Egg, Egg Yolks, Evaporated Milk, Sweetened Condensed Milk. Die vollständige Liste mit Mengenangaben findest du oben.