Delicious Easy Cuban Style Flan Recipe

Indulge in the creamy, dreamy perfection of this easy Cuban-style flan! This recipe, passed down through generations, delivers a denser, incredibly smooth texture without the heaviness of heavy cream. Perfect for flan lovers of all levels, it's surprisingly simple to make and boasts a rich, authentic flavor. Learn how to effortlessly create this culinary masterpiece and impress your family and friends. Don't let leftover egg whites go to waste – this recipe provides a delicious solution!

Prep Time 15 mins

Cook Time 75 mins

Calories 244.1 kcal

Protein 14g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Delicious Easy Cuban Style Flan

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How to Make Delicious Easy Cuban Style Flan

**Prepare the Caramel:** In a saucepan, combine 1 cup granulated sugar and 1/4 cup water (optional, for easier caramel making). Cook over medium heat, swirling the pan occasionally, until the sugar melts into a deep amber color. If using a flanera, make the caramel directly in it. Carefully pour the caramel into the bottom of your flanera or 1-quart round casserole dish, tilting to coat the bottom evenly. Set aside to cool and harden.
**Whisk Together the Custard:** In a large bowl, whisk together 1 whole large egg and 5 large egg yolks until light and frothy.
**Combine Wet Ingredients:** Add 1 (12-ounce) can of evaporated milk, 1 (14-ounce) can of sweetened condensed milk, and 1 teaspoon vanilla extract (or 1/2 teaspoon, to taste) to the egg mixture. Whisk until well combined and smooth.
**Assemble the Flan:** Carefully pour the custard mixture over the hardened caramel in your prepared flanera or casserole dish.
**Create a Water Bath:** Place the flanera or casserole dish into a larger, oven-safe baking dish. Carefully pour hot water into the baking dish until it comes halfway up the sides of the flanera or casserole dish.
**Bake:** Bake in a preheated 350°F (175°C) oven for 45 minutes.
**Rest:** Turn off the oven and let the flan sit in the oven for an additional 15 minutes.
**Cool and Chill:** Remove the flan from the oven and water bath. Let it cool completely on a wire rack. Once cooled, refrigerate for at least 1 hour to allow the flan to set completely.
**Unmold and Serve:** To unmold, run a butter knife around the edges of the flan. Place a serving plate upside down over the flanera or casserole dish and carefully invert. The caramel will drizzle down over the flan.
**Enjoy!** Serve chilled and savor the delightful taste of your homemade Cuban flan!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

126g

Fat

23g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Caribbean Vegetarian Gluten Free Baking

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Frequently Asked Questions

How long does it take to make Delicious Easy Cuban Style Flan?

Delicious Easy Cuban Style Flan takes about 90 minutes from start to finish — roughly 15 minutes to prepare and 75 minutes to cook.

How many calories are in Delicious Easy Cuban Style Flan?

Delicious Easy Cuban Style Flan has approximately 244.1 calories per serving, with about 14 g protein, 11 g carbohydrates and 13 g fat.

What ingredients do I need for Delicious Easy Cuban Style Flan?

The key ingredients for Delicious Easy Cuban Style Flan are Sugar, Water, Egg, Egg Yolks, Evaporated Milk, Sweetened Condensed Milk. See the full list with measurements above.