Delicious Easy Cuban Style Flan Recette

Indulge in the creamy, dreamy perfection of this easy Cuban-style flan! This recipe, passed down through generations, delivers a denser, incredibly smooth texture without the heaviness of heavy cream. Perfect for flan lovers of all levels, it's surprisingly simple to make and boasts a rich, authentic flavor. Learn how to effortlessly create this culinary masterpiece and impress your family and friends. Don't let leftover egg whites go to waste – this recipe provides a delicious solution!

Préparation 15 min

Cuisson 75 min

Calories 244.1 kcal

Protéines 14g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Delicious Easy Cuban Style Flan

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Comment préparer Delicious Easy Cuban Style Flan

**Prepare the Caramel:** In a saucepan, combine 1 cup granulated sugar and 1/4 cup water (optional, for easier caramel making). Cook over medium heat, swirling the pan occasionally, until the sugar melts into a deep amber color. If using a flanera, make the caramel directly in it. Carefully pour the caramel into the bottom of your flanera or 1-quart round casserole dish, tilting to coat the bottom evenly. Set aside to cool and harden.
**Whisk Together the Custard:** In a large bowl, whisk together 1 whole large egg and 5 large egg yolks until light and frothy.
**Combine Wet Ingredients:** Add 1 (12-ounce) can of evaporated milk, 1 (14-ounce) can of sweetened condensed milk, and 1 teaspoon vanilla extract (or 1/2 teaspoon, to taste) to the egg mixture. Whisk until well combined and smooth.
**Assemble the Flan:** Carefully pour the custard mixture over the hardened caramel in your prepared flanera or casserole dish.
**Create a Water Bath:** Place the flanera or casserole dish into a larger, oven-safe baking dish. Carefully pour hot water into the baking dish until it comes halfway up the sides of the flanera or casserole dish.
**Bake:** Bake in a preheated 350°F (175°C) oven for 45 minutes.
**Rest:** Turn off the oven and let the flan sit in the oven for an additional 15 minutes.
**Cool and Chill:** Remove the flan from the oven and water bath. Let it cool completely on a wire rack. Once cooled, refrigerate for at least 1 hour to allow the flan to set completely.
**Unmold and Serve:** To unmold, run a butter knife around the edges of the flan. Place a serving plate upside down over the flanera or casserole dish and carefully invert. The caramel will drizzle down over the flan.
**Enjoy!** Serve chilled and savor the delightful taste of your homemade Cuban flan!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

126g

Fat

23g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Caribbean Vegetarian Gluten Free Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Delicious Easy Cuban Style Flan ?

Delicious Easy Cuban Style Flan prend environ 90 minutes du début à la fin — environ 15 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Delicious Easy Cuban Style Flan ?

Delicious Easy Cuban Style Flan contient environ 244.1 calories par portion, avec environ 14 g de protéines, 11 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Delicious Easy Cuban Style Flan ?

Les principaux ingrédients de Delicious Easy Cuban Style Flan sont Sugar, Water, Egg, Egg Yolks, Evaporated Milk, Sweetened Condensed Milk. Consultez la liste complète avec les quantités ci-dessus.