Zutaten für Diabetic Homemade Ice Cream
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Zubereitung von Diabetic Homemade Ice Cream
- Combine all ingredients in a blender and blend until completely smooth.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours, or until solid.
- Allow the ice cream to soften slightly before scooping and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
15g
Fat
3g
Carbs
1g