Low Fat Hot Cross Buns Bread Butter Pudding Rezept

Indulge in this guilt-free twist on a classic! Our Low-Fat Hot Cross Bun Bread Pudding is surprisingly healthy, incredibly easy to make, and bursting with flavor. Inspired by a favorite online recipe, this delightful dessert is perfect for a cozy night in. Get ready to impress your family and friends with this simple yet elegant treat!

Vorbereitung 40 Min.
Kochzeit 55 Min.
Kalorien 97 kcal
Eiweiß 6g
Bewertung Sei der Erste
Low Fat Hot Cross Buns Bread Butter Pudding 64

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Low Fat Hot Cross Buns Bread Butter Pudding

  • 4 hot cross buns
  • 2 tablespoons low-fat margarine
  • 1 teaspoon low-sugar apricot jam
  • 200 ml low-fat evaporated milk
  • 1 large egg
  • 1 egg white
  • 2 tablespoons Splenda granular
  • 1 teaspoon vanilla extract
  • 1 tablespoon icing sugar
  • 200 ml semi-skimmed milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Fat Hot Cross Buns Bread Butter Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Low Fat Hot Cross Buns Bread Butter Pudding

  1. Preheat your oven to 180°C (350°F).
  2. Cut 4 hot cross buns into thirds lengthwise.
  3. Spread a thin layer of butter and a teaspoon of jam on each bun slice.
  4. In a large bowl, whisk together 200ml semi-skimmed milk, 2 tablespoons of Splenda (or other sweetener to taste), 1 large egg, 1 egg white, and 1 teaspoon of vanilla extract.
  5. Gently soak the bun slices in the milk mixture, ensuring they are fully coated. Let them sit for 30 minutes to absorb the liquid.
  6. Arrange the soaked bun slices in a greased oven-safe dish.
  7. Bake for 25-30 minutes, or until golden brown and heated through.
  8. Remove from oven and let cool slightly before sprinkling with icing sugar.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

20g

Fat

2g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Low Fat Hot Cross Buns Bread Butter Pudding?

Low Fat Hot Cross Buns Bread Butter Pudding dauert insgesamt etwa 95 Minuten – ungefähr 40 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Low Fat Hot Cross Buns Bread Butter Pudding?

Low Fat Hot Cross Buns Bread Butter Pudding hat etwa 97 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 5 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Low Fat Hot Cross Buns Bread Butter Pudding?

Die wichtigsten Zutaten für Low Fat Hot Cross Buns Bread Butter Pudding sind Buns, Low Fat Margarine, Apricot Jam, Low Fat Evaporated Milk, Egg, Egg White. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben