Diabetic Homemade Ice Cream Recipe

Indulge your sweet tooth guilt-free with this delicious diabetic-friendly homemade ice cream recipe! No modified food starch here – just creamy, dreamy goodness made with simple, healthy ingredients. Perfect for managing your blood sugar while satisfying your ice cream cravings. This recipe takes approximately 130 minutes to make, but the result is well worth the wait!

Prep Time 20 mins
Cook Time 130 mins
Calories 46.6 kcal
Protein 7g
Rating Be the first
Diabetic Homemade Ice Cream 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Diabetic Homemade Ice Cream

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How to Make Diabetic Homemade Ice Cream

  1. Combine all ingredients in a blender and blend until completely smooth.
  2. Pour the mixture into a freezer-safe container.
  3. Freeze for at least 4 hours, or until solid.
  4. Allow the ice cream to soften slightly before scooping and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

15g

Fat

3g

Carbs

1g

Frequently Asked Questions

How long does it take to make Diabetic Homemade Ice Cream?

Diabetic Homemade Ice Cream takes about 150 minutes from start to finish — roughly 20 minutes to prepare and 130 minutes to cook.

How many calories are in Diabetic Homemade Ice Cream?

Diabetic Homemade Ice Cream has approximately 46.6 calories per serving, with about 7 g protein, 1 g carbohydrates and 2 g fat.

What ingredients do I need for Diabetic Homemade Ice Cream?

The key ingredients for Diabetic Homemade Ice Cream are Fat Free Evaporated Milk, Liquid Stevia, Whole Milk, Vanilla Extract, Eggs. See the full list with measurements above.

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