Died And Gone To Heaven Cheesecake Rezept

This legendary cheesecake recipe is a holiday favorite, requested year after year! Incredibly easy to make, yet unbelievably rich and decadent, this recipe is a crowd-pleaser. The secret? A perfectly balanced cream cheese filling, studded with mini chocolate chips, and topped with a luscious homemade chocolate ganache. Serve in small slices with a tall glass of cold milk for the ultimate indulgence. Prepare to be amazed!

Vorbereitung 20 Min.
Kochzeit 45 Min.
Kalorien 689.3 kcal
Eiweiß 22g
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Died And Gone To Heaven Cheesecake 50

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Zutaten für Died And Gone To Heaven Cheesecake

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Zubereitung von Died And Gone To Heaven Cheesecake

  1. Preheat oven to 450°F (232°C).
  2. In a large bowl, beat 16 ounces (450g) of softened cream cheese with 1 ½ cups (300g) granulated sugar until smooth and creamy.
  3. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. Gently fold in 1 cup (170g) mini chocolate chips.
  5. Pour batter into your prepared graham cracker crust (see crust recipe notes below).
  6. Bake for 10 minutes at 450°F (232°C).
  7. Immediately reduce oven temperature to 250°F (121°C).
  8. Continue baking for 20-25 minutes, or until the cheesecake is set around the edges but the center is still slightly jiggly.
  9. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
  10. Remove the cheesecake and let it cool completely on a wire rack.
  11. Once completely cooled, cover and refrigerate for at least 4 hours, or preferably overnight.
  12. While the cheesecake chills, prepare the chocolate topping:
  13. In a microwave-safe bowl, combine ½ cup (115g) mini chocolate chips and 2 tablespoons heavy cream.
  14. Microwave in 20-second intervals, stirring after each, until the chocolate is melted and the mixture is smooth.
  15. Let the chocolate topping cool slightly.
  16. Spread the cooled chocolate topping evenly over the chilled cheesecake.
  17. Refrigerate for at least 30 minutes to allow the topping to set.
  18. Slice and serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

152g

Fat

136g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Easy Chocolate Cheesecake Dietary

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Died And Gone To Heaven Cheesecake?

Died And Gone To Heaven Cheesecake dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Died And Gone To Heaven Cheesecake?

Died And Gone To Heaven Cheesecake hat etwa 689.3 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 18 g Kohlenhydraten und 77 g Fett.

Welche Zutaten brauche ich für Died And Gone To Heaven Cheesecake?

Die wichtigsten Zutaten für Died And Gone To Heaven Cheesecake sind Cream Cheese, Sugar, Eggs, Vanilla, Miniature Chocolate Chip, Pie Crusts. Die vollständige Liste mit Mengenangaben findest du oben.

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