Zutaten für Dillish Deviled Eggs
- Hard Boiled Eggs
- 1/4 cup margarine
- Dry Vermouth
- Sweet Relish
- Lemon
- Dill Weed
- Chili Peppers
- Fresh Basil
- 1/2 cup mayonnaise
- Salt And Black Pepper
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Zubereitung von Dillish Deviled Eggs
- In a small bowl, combine 1/4 cup margarine, 1 tablespoon dry vermouth, 2 tablespoons sweet pickle relish, 1 teaspoon lemon juice, and 1/4 teaspoon salt and pepper.
- Gently warm the mixture in the microwave for 15-20 seconds, or until the margarine is melted and the flavors have melded. Stir well.
- Stir in 1/2 cup mayonnaise until smooth and creamy.
- Carefully remove the yolks from 6 hard-boiled eggs and place them in the bowl with the sauce.
- Using a fork, mash and whip the yolks and sauce together until light, fluffy, and completely smooth.
- Spoon or pipe the mixture back into the empty egg whites.
- Sprinkle with paprika and garnish with fresh dill (optional).
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
10g
Fat
14g
Carbs
2g
