Dillish Deviled Eggs Recipe

Elevate your deviled egg game with this sophisticated twist! A surprising splash of vermouth adds depth and richness to the classic creamy filling, complemented by tangy relish and a hint of lemon. This easy recipe is perfect for brunch, parties, or a sophisticated snack. Prepare to be amazed by this unexpectedly delicious combination!

Prep Time 15 mins
Cook Time 30 mins
Calories 177.7 kcal
Protein 13g
Rating Be the first
Dillish Deviled Eggs 41

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dillish Deviled Eggs

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How to Make Dillish Deviled Eggs

  1. In a small bowl, combine 1/4 cup margarine, 1 tablespoon dry vermouth, 2 tablespoons sweet pickle relish, 1 teaspoon lemon juice, and 1/4 teaspoon salt and pepper.
  2. Gently warm the mixture in the microwave for 15-20 seconds, or until the margarine is melted and the flavors have melded. Stir well.
  3. Stir in 1/2 cup mayonnaise until smooth and creamy.
  4. Carefully remove the yolks from 6 hard-boiled eggs and place them in the bowl with the sauce.
  5. Using a fork, mash and whip the yolks and sauce together until light, fluffy, and completely smooth.
  6. Spoon or pipe the mixture back into the empty egg whites.
  7. Sprinkle with paprika and garnish with fresh dill (optional).
  8. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

10g

Fat

14g

Carbs

2g

Frequently Asked Questions

How long does it take to make Dillish Deviled Eggs?

Dillish Deviled Eggs takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Dillish Deviled Eggs?

Dillish Deviled Eggs has approximately 177.7 calories per serving, with about 13 g protein, 2 g carbohydrates and 21 g fat.

What ingredients do I need for Dillish Deviled Eggs?

The key ingredients for Dillish Deviled Eggs are Hard Boiled Eggs, Margarine, Dry Vermouth, Sweet Relish, Lemon, Dill Weed. See the full list with measurements above.

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