Divine Strawberry Cheesecake Ice Cream Recette

Indulge in creamy, dreamy Divine Strawberry Cheesecake Ice Cream! This decadent recipe creates a luscious custard base, easily churned in your ice cream maker for a heavenly treat. Skip the strawberry puree and fresh strawberries for a sinfully rich cheesecake ice cream, or use a 16oz container of frozen strawberries with syrup for a burst of fruity flavor. A lighter version is also possible using half-and-half. Prepare for pure ice cream bliss!

Préparation 30 min

Cuisson 50 min

Calories 997.6 kcal

Protéines 18g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Divine Strawberry Cheesecake Ice Cream

2 cups heavy cream
2 teaspoons pure vanilla extract
8 ounces cream cheese, softened
2 large egg yolks
1 ½ cups granulated sugar
16 ounces frozen sliced strawberries in syrup, partially thawed
2 tablespoons cornstarch
¼ teaspoon salt
2 large eggs
1 cup fresh chopped strawberries

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Comment préparer Divine Strawberry Cheesecake Ice Cream

In a medium saucepan, whisk together cream cheese, sugar, cornstarch, and salt until smooth.
Gradually whisk in the heavy cream until combined.
In a separate bowl, whisk together the eggs and egg yolks.
Temper the egg mixture by slowly whisking in a small amount of the hot cream mixture. Then, pour the tempered egg mixture into the remaining cream mixture, whisking constantly.
Cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 8-10 minutes). Do not boil.
Remove from heat and stir in vanilla extract.
If using, gently fold in 16oz of frozen strawberries with syrup. Alternatively, you can fold in 1 cup of fresh strawberries that have been roughly chopped, or omit for a richer cheesecake flavor.
Strain the mixture through a fine-mesh sieve to remove any lumps (optional, but recommended for extra smooth ice cream).
Pour the mixture into a bowl, cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming.
Refrigerate for at least 4 hours, or preferably overnight.
Churn the chilled mixture in your ice cream maker according to the manufacturer's instructions (approximately 20-30 minutes).
Transfer the ice cream to an airtight container and freeze for at least 2 hours to harden further before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

271g

Fat

231g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Desserts Fruit Kid Friendly Frozen Desserts Freezer Dietary Low Sodium Low In Something Berries Strawberries Equipment Small Appliance

Questions fréquentes

Combien de temps faut-il pour préparer Divine Strawberry Cheesecake Ice Cream ?

Divine Strawberry Cheesecake Ice Cream prend environ 80 minutes du début à la fin — environ 30 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Divine Strawberry Cheesecake Ice Cream ?

Divine Strawberry Cheesecake Ice Cream contient environ 997.6 calories par portion, avec environ 18 g de protéines, 25 g de glucides et 117 g de lipides.

De quels ingrédients ai-je besoin pour Divine Strawberry Cheesecake Ice Cream ?

Les principaux ingrédients de Divine Strawberry Cheesecake Ice Cream sont Heavy Cream, Pure Vanilla Extract, Cream Cheese, Egg Yolks, Granulated Sugar, Frozen Sliced Strawberries In Syrup. Consultez la liste complète avec les quantités ci-dessus.