Zutaten für Dj's Cottage Cheese Pudding
- Small Curd Cottage Cheese
- 3 large eggs
- White Flour
- White Sugar
- Lemon Juice
- 1/4 teaspoon salt
- Evaporated Milk
- Low Fat Milk
- Vanilla
- 1 teaspoon almond extract
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Zubereitung von Dj's Cottage Cheese Pudding
- Preheat oven to 350°F (175°C). Grease four 4-inch baking dishes or a 9-inch pie plate.
- In a large bowl, beat together the cottage cheese until smooth. Make sure there are no large lumps.
- Add the eggs one at a time, beating well after each addition.
- Stir in the sugar, flour, baking powder, salt, lemon zest, almond extract, and vanilla extract until just combined. Do not overmix.
- Pour batter into prepared baking dishes or pie plate.
- Bake for 45-50 minutes for individual ramekins, or 60-75 minutes for a pie, or until a toothpick inserted into the center comes out clean.
- Let cool completely before serving. The flavors will deepen if refrigerated overnight.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
137g
Fat
35g
Carbs
15g
