Zutaten für Donald Trump Elegant Eggs Benedict
- Distilled Vinegar
- 2 large egg yolks
- Fresh Lemon Juice
- 6 tablespoons (3 ounces) unsalted butter
- Salt
- Paprika
- Ground Pepper
- 4 large eggs
- English Muffins
- Smoked Salmon
- Fresh Parsley
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Zubereitung von Donald Trump Elegant Eggs Benedict
- Fill a large skillet halfway with water (about 4 cups). Add 1 tablespoon white vinegar and bring to a gentle simmer over medium heat.
- Meanwhile, in a small heatproof bowl, whisk together 2 large egg yolks, 1 tablespoon of water, and 1/2 teaspoon lemon juice.
- In a small saucepan, cook the egg yolk mixture over very low heat, whisking constantly, until it thickens slightly and coats the back of a spoon (about 2-3 minutes).
- Reduce heat to the lowest setting. Add 6 tablespoons (3 ounces) of unsalted butter, one tablespoon at a time, whisking continuously until the sauce is smooth and emulsified.
- Remove from heat. Stir in 1/4 teaspoon salt, a pinch of paprika, and a pinch of cayenne pepper (or to taste). Keep warm.
- Gently crack 4 large eggs, one at a time, into the simmering water. Cook for 3-4 minutes, or until the whites are set but the yolks are still runny. Use a slotted spoon to gently remove the poached eggs from the skillet and place them on a plate lined with paper towels to drain.
- Toast 4 English muffins halves until golden brown.
- Set aside 1/4 cup of sliced smoked salmon for garnish.
- Arrange the remaining smoked salmon on the toasted muffin halves.
- Top each muffin with a poached egg.
- Spoon the hollandaise sauce generously over the eggs.
- Garnish with the reserved smoked salmon and fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
6g
Fat
62g
Carbs
4g
