Zutaten für Double Chocolate Cream Cheese Swirl Bars
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Zubereitung von Double Chocolate Cream Cheese Swirl Bars
- Preheat oven to 375°F (190°C). Grease and flour a 15x10 inch jellyroll pan.
- In a medium saucepan, combine margarine, water, and chopped unsweetened chocolate. Bring to a boil over medium heat, stirring constantly.
- Remove from heat and stir in flour, 2 cups sugar, baking soda, and salt until well combined.
- Beat in eggs one at a time, then stir in sour cream until smooth.
- Pour batter into the prepared pan.
- In a separate bowl, beat together softened cream cheese and 1/3 cup sugar until smooth and creamy.
- Beat in 1 egg until well combined.
- Drop spoonfuls of the cream cheese mixture over the chocolate batter.
- Using a knife or toothpick, swirl the cream cheese mixture into the chocolate batter, creating a marbled effect.
- Sprinkle chocolate chips evenly over the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
62g
Fat
18g
Carbs
7g