Dr Bateman's Brown Sugar Sauce Rezept

Indulge in this nostalgic brown sugar sauce, a treasured recipe from Dr. Evelyn Bateman's 1965 Toronto Women's College Hospital fundraising cookbook. This rich and decadent sauce, perfect for desserts and more, will transport you back in time with its irresistible flavour. Easy to make and guaranteed to impress, it's a culinary gem you won't want to miss!

Vorbereitung 5 Min.

Kochzeit 20 Min.

Kalorien 381.5 kcal

Eiweiß 6g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Dr Bateman's Brown Sugar Sauce

1 cup packed light brown sugar
1/4 cup all-purpose flour
1/2 cup cold water
1/4 cup dry sherry (or other dessert wine)
1/4 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon vanilla extract
a pinch of salt
Almonds
1/4 cup chopped pecans or walnuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dr Bateman's Brown Sugar Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Dr Bateman's Brown Sugar Sauce

In a medium-sized heavy saucepan, whisk together 1 cup packed light brown sugar, 1/4 cup all-purpose flour, 1/2 cup cold water, and 1/4 cup dry sherry (or other dessert wine) until a smooth paste forms.
Over medium heat, bring the mixture to a simmer, whisking constantly. Continue to cook, whisking frequently, until the sauce thickens and becomes clear (about 8-10 minutes).
Remove from heat. Whisk in 1/4 cup heavy cream, 2 tablespoons unsalted butter, 1 teaspoon vanilla extract, and a pinch of salt. If desired, stir in 1/4 cup chopped pecans or walnuts.
The sauce is ready when the butter is completely melted and incorporated. Serve warm over your favorite dessert.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

215g

Fat

22g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Dr Bateman's Brown Sugar Sauce?

Dr Bateman's Brown Sugar Sauce dauert insgesamt etwa 25 Minuten – ungefähr 5 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Dr Bateman's Brown Sugar Sauce?

Dr Bateman's Brown Sugar Sauce hat etwa 381.5 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 20 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Dr Bateman's Brown Sugar Sauce?

Die wichtigsten Zutaten für Dr Bateman's Brown Sugar Sauce sind Brown Sugar, Flour, Water, Dry White Wine, Cream, Butter. Die vollständige Liste mit Mengenangaben findest du oben.