Ingrédients pour Dr Bateman's Brown Sugar Sauce
- 1 cup packed light brown sugar
- 1/4 cup all-purpose flour
- 1/2 cup cold water
- 1/4 cup dry sherry (or other dessert wine)
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- a pinch of salt
- Almonds
- 1/4 cup chopped pecans or walnuts
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Comment préparer Dr Bateman's Brown Sugar Sauce
- In a medium-sized heavy saucepan, whisk together 1 cup packed light brown sugar, 1/4 cup all-purpose flour, 1/2 cup cold water, and 1/4 cup dry sherry (or other dessert wine) until a smooth paste forms.
- Over medium heat, bring the mixture to a simmer, whisking constantly. Continue to cook, whisking frequently, until the sauce thickens and becomes clear (about 8-10 minutes).
- Remove from heat. Whisk in 1/4 cup heavy cream, 2 tablespoons unsalted butter, 1 teaspoon vanilla extract, and a pinch of salt. If desired, stir in 1/4 cup chopped pecans or walnuts.
- The sauce is ready when the butter is completely melted and incorporated. Serve warm over your favorite dessert.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
215g
Fat
22g
Carbs
20g