Ingredients for Dr Bateman's Brown Sugar Sauce
- 1 cup packed light brown sugar
- 1/4 cup all-purpose flour
- 1/2 cup cold water
- 1/4 cup dry sherry (or other dessert wine)
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- a pinch of salt
- Almonds
- 1/4 cup chopped pecans or walnuts
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How to Make Dr Bateman's Brown Sugar Sauce
- In a medium-sized heavy saucepan, whisk together 1 cup packed light brown sugar, 1/4 cup all-purpose flour, 1/2 cup cold water, and 1/4 cup dry sherry (or other dessert wine) until a smooth paste forms.
- Over medium heat, bring the mixture to a simmer, whisking constantly. Continue to cook, whisking frequently, until the sauce thickens and becomes clear (about 8-10 minutes).
- Remove from heat. Whisk in 1/4 cup heavy cream, 2 tablespoons unsalted butter, 1 teaspoon vanilla extract, and a pinch of salt. If desired, stir in 1/4 cup chopped pecans or walnuts.
- The sauce is ready when the butter is completely melted and incorporated. Serve warm over your favorite dessert.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
215g
Fat
22g
Carbs
20g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Desserts Condiments Etc Eggs Dairy Canadian Easy Beginner Cook Potluck Dinner Party Holiday Event Kid Friendly Kosher Vegetarian Frozen Desserts Stove Top Dietary Christmas Low Sodium Comfort Food Inexpensive Ontario Low In Something Taste Mood To Go Equipment
