Dried Cherry Biscotti Rezept

Indulge in the irresistible crunch of these homemade Dried Cherry Biscotti! Perfectly crisp and bursting with the sweet flavor of dried cherries and crunchy almonds, these twice-baked delights are an ideal treat for coffee, tea, or dessert. For an extra special touch, dip them halfway in melted semisweet chocolate. A perfect gift or delightful addition to any occasion!

Vorbereitung 20 Min.
Kochzeit 90 Min.
Kalorien 134.7 kcal
Eiweiß 7g
Bewertung Sei der Erste
Dried Cherry Biscotti 81

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Forktionary-Redaktionsküchenteam

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Zutaten für Dried Cherry Biscotti

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Zubereitung von Dried Cherry Biscotti

  1. Lightly grease a baking sheet.
  2. Preheat oven to 350°F (175°C).
  3. In a large bowl, whisk together 3 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  4. Add 2 large eggs and 1 teaspoon vanilla extract, beating with an electric mixer until a dough forms.
  5. Stir in 1 cup dried cherries and 1/2 cup slivered almonds.
  6. Turn the dough out onto a lightly floured surface and knead gently for a few times.
  7. Using the greased baking sheet as a guide, divide the dough in half and shape each half into a flat log, approximately 9 inches long and 3 inches wide.
  8. Bake for 25 minutes, or until lightly browned on top.
  9. Let cool on the baking sheet for 10 minutes.
  10. Reduce oven temperature to 325°F (165°C).
  11. On a cutting board, slice each log diagonally into 1/2-inch-thick pieces.
  12. Arrange the biscotti slices, cut-side down, back on the baking sheet.
  13. Bake for 5 minutes.
  14. Flip the biscotti and bake for another 5 minutes, until golden brown and crisp.
  15. Remove from baking sheet and cool completely on a wire rack.
  16. Store in an airtight container at room temperature for up to a week. (Optional: Dip halfway in melted semi-sweet chocolate for an extra decadent treat!)

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

41g

Fat

2g

Carbs

7g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Dried Cherry Biscotti?

Dried Cherry Biscotti dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Dried Cherry Biscotti?

Dried Cherry Biscotti hat etwa 134.7 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 7 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Dried Cherry Biscotti?

Die wichtigsten Zutaten für Dried Cherry Biscotti sind All Purpose Flour, Sugar, Baking Soda, Baking Powder, Salt, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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