Ingredients for Dried Cherry Biscotti
- All Purpose Flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- Vanilla Extract
- Dried Cherries
- Ground Almonds
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How to Make Dried Cherry Biscotti
- Lightly grease a baking sheet.
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 3 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Add 2 large eggs and 1 teaspoon vanilla extract, beating with an electric mixer until a dough forms.
- Stir in 1 cup dried cherries and 1/2 cup slivered almonds.
- Turn the dough out onto a lightly floured surface and knead gently for a few times.
- Using the greased baking sheet as a guide, divide the dough in half and shape each half into a flat log, approximately 9 inches long and 3 inches wide.
- Bake for 25 minutes, or until lightly browned on top.
- Let cool on the baking sheet for 10 minutes.
- Reduce oven temperature to 325°F (165°C).
- On a cutting board, slice each log diagonally into 1/2-inch-thick pieces.
- Arrange the biscotti slices, cut-side down, back on the baking sheet.
- Bake for 5 minutes.
- Flip the biscotti and bake for another 5 minutes, until golden brown and crisp.
- Remove from baking sheet and cool completely on a wire rack.
- Store in an airtight container at room temperature for up to a week. (Optional: Dip halfway in melted semi-sweet chocolate for an extra decadent treat!)
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
41g
Fat
2g
Carbs
7g
