Dried Cherry Biscotti Recette

Indulge in the irresistible crunch of these homemade Dried Cherry Biscotti! Perfectly crisp and bursting with the sweet flavor of dried cherries and crunchy almonds, these twice-baked delights are an ideal treat for coffee, tea, or dessert. For an extra special touch, dip them halfway in melted semisweet chocolate. A perfect gift or delightful addition to any occasion!

Préparation 20 min

Cuisson 90 min

Calories 134.7 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dried Cherry Biscotti

All Purpose Flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
Vanilla Extract
Dried Cherries
Ground Almonds

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Comment préparer Dried Cherry Biscotti

Lightly grease a baking sheet.
Preheat oven to 350°F (175°C).
In a large bowl, whisk together 3 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
Add 2 large eggs and 1 teaspoon vanilla extract, beating with an electric mixer until a dough forms.
Stir in 1 cup dried cherries and 1/2 cup slivered almonds.
Turn the dough out onto a lightly floured surface and knead gently for a few times.
Using the greased baking sheet as a guide, divide the dough in half and shape each half into a flat log, approximately 9 inches long and 3 inches wide.
Bake for 25 minutes, or until lightly browned on top.
Let cool on the baking sheet for 10 minutes.
Reduce oven temperature to 325°F (165°C).
On a cutting board, slice each log diagonally into 1/2-inch-thick pieces.
Arrange the biscotti slices, cut-side down, back on the baking sheet.
Bake for 5 minutes.
Flip the biscotti and bake for another 5 minutes, until golden brown and crisp.
Remove from baking sheet and cool completely on a wire rack.
Store in an airtight container at room temperature for up to a week. (Optional: Dip halfway in melted semi-sweet chocolate for an extra decadent treat!)

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

41g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Dried Cherry Biscotti ?

Dried Cherry Biscotti prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Dried Cherry Biscotti ?

Dried Cherry Biscotti contient environ 134.7 calories par portion, avec environ 7 g de protéines, 7 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Dried Cherry Biscotti ?

Les principaux ingrédients de Dried Cherry Biscotti sont All Purpose Flour, Sugar, Baking Soda, Baking Powder, Salt, Eggs. Consultez la liste complète avec les quantités ci-dessus.