Dried Cranberry Biscuits Rezept

Delightful homemade dried cranberry biscuits! Perfect for cozy winter holidays or any time you crave a burst of tart, sweet flavor. This recipe, adapted from the 2004 cookbook "The Joy of Cranberries: The Tangy Red Treat," is a treasured find from a cookbook swap – and now it's yours to enjoy! These biscuits are buttery, tender, and studded with sweet-tart dried cranberries. A simple yet elegant treat for breakfast, brunch, or alongside your favorite holiday meal.

Vorbereitung 15 Min.

Kochzeit 25 Min.

Kalorien 182.6 kcal

Eiweiß 5g

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Zutaten für Dried Cranberry Biscuits

All Purpose Flour
2 teaspoons baking powder
Corn Oil
Milk
Dried Sweetened Cranberries
Granulated Sugar
Ground Cinnamon

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Zubereitung von Dried Cranberry Biscuits

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in the dried cranberries and sugar.
In a separate bowl, whisk together the buttermilk and egg.
Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
Use a 2-inch biscuit cutter or a knife to cut out biscuits. Reroll scraps and cut out more biscuits.
Place biscuits onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
Let cool slightly on a wire rack before serving. Enjoy warm with butter or jam!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

15g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Eggs Dairy Fruit Vegetarian Rolls Biscuits Dietary High Calcium High In Something Berries

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Dried Cranberry Biscuits?

Dried Cranberry Biscuits dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Dried Cranberry Biscuits?

Dried Cranberry Biscuits hat etwa 182.6 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 7 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Dried Cranberry Biscuits?

Die wichtigsten Zutaten für Dried Cranberry Biscuits sind All Purpose Flour, Baking Powder, Corn Oil, Milk, Dried Sweetened Cranberries, Granulated Sugar. Die vollständige Liste mit Mengenangaben findest du oben.