Dried Cranberry Biscuits Recette

Delightful homemade dried cranberry biscuits! Perfect for cozy winter holidays or any time you crave a burst of tart, sweet flavor. This recipe, adapted from the 2004 cookbook "The Joy of Cranberries: The Tangy Red Treat," is a treasured find from a cookbook swap – and now it's yours to enjoy! These biscuits are buttery, tender, and studded with sweet-tart dried cranberries. A simple yet elegant treat for breakfast, brunch, or alongside your favorite holiday meal.

Préparation 15 min

Cuisson 25 min

Calories 182.6 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dried Cranberry Biscuits

All Purpose Flour
2 teaspoons baking powder
Corn Oil
Milk
Dried Sweetened Cranberries
Granulated Sugar
Ground Cinnamon

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Comment préparer Dried Cranberry Biscuits

Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in the dried cranberries and sugar.
In a separate bowl, whisk together the buttermilk and egg.
Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
Use a 2-inch biscuit cutter or a knife to cut out biscuits. Reroll scraps and cut out more biscuits.
Place biscuits onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
Let cool slightly on a wire rack before serving. Enjoy warm with butter or jam!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

15g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Eggs Dairy Fruit Vegetarian Rolls Biscuits Dietary High Calcium High In Something Berries

Questions fréquentes

Combien de temps faut-il pour préparer Dried Cranberry Biscuits ?

Dried Cranberry Biscuits prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Dried Cranberry Biscuits ?

Dried Cranberry Biscuits contient environ 182.6 calories par portion, avec environ 5 g de protéines, 7 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Dried Cranberry Biscuits ?

Les principaux ingrédients de Dried Cranberry Biscuits sont All Purpose Flour, Baking Powder, Corn Oil, Milk, Dried Sweetened Cranberries, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.