Dried Fruit Chutney Rezept

Elevate your breakfast or add a burst of flavor to any dish with this easy-to-make dried fruit chutney! This sweet and tangy condiment is perfect as a spread for toast, a topping for savory dishes, or a unique accompaniment to cheese and crackers. Bursting with the goodness of dried apricots, apples, and warming spices, this recipe is a must-try for chutney lovers of all levels.

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 843.4 kcal
Eiweiß 12g
Bewertung Sei der Erste
Dried Fruit Chutney 71

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Zutaten für Dried Fruit Chutney

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Zubereitung von Dried Fruit Chutney

  1. Soak 1 cup dried apricots in 1 cup water overnight. Drain and chop into small pieces.
  2. In a large saucepan, combine the chopped apricots, 1 large chopped apple (cored and diced), 1/2 cup finely chopped red onion, and 1/2 cup apple cider vinegar.
  3. Wrap 2-3 fresh green chilies and 1 inch piece of fresh ginger in a piece of cheesecloth or muslin; tie securely.
  4. Add the spice bag to the saucepan.
  5. Bring the mixture to a simmer over medium heat. Reduce heat to low and cook for 30-35 minutes, or until the apples are very soft and mushy, stirring frequently to prevent sticking.
  6. Remove the spice bag and discard.
  7. Stir in 1 cup granulated sugar and continue to simmer for 10-15 minutes, or until the chutney has thickened to your desired consistency, stirring frequently to prevent sticking and burning.
  8. Remove from heat and let cool slightly.
  9. Carefully transfer the chutney to sterilized jars, leaving a small amount of headspace. Seal tightly.
  10. Once completely cool, store in a cool, dark place. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

712g

Fat

0g

Carbs

70g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Chutneys Appetizers Condiments Etc Fruit European Low Fat English Spreads Stove Top Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Savory Sauces Low In Something Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Dried Fruit Chutney?

Dried Fruit Chutney dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Dried Fruit Chutney?

Dried Fruit Chutney hat etwa 843.4 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 70 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Dried Fruit Chutney?

Die wichtigsten Zutaten für Dried Fruit Chutney sind Seedless Raisin, Dates, Currants, Dried Apricots, Apples, Onions. Die vollständige Liste mit Mengenangaben findest du oben.

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