Ingredients for Dried Fruit Chutney
- Seedless Raisin
- Dates
- Currants
- Dried Apricots
- 1 large apple (cored and diced)
- 1/2 cup finely chopped red onion
- 1/2 cup apple cider vinegar
- Chile
- Gingerroot
- Soft Brown Sugar
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How to Make Dried Fruit Chutney
- Soak 1 cup dried apricots in 1 cup water overnight. Drain and chop into small pieces.
- In a large saucepan, combine the chopped apricots, 1 large chopped apple (cored and diced), 1/2 cup finely chopped red onion, and 1/2 cup apple cider vinegar.
- Wrap 2-3 fresh green chilies and 1 inch piece of fresh ginger in a piece of cheesecloth or muslin; tie securely.
- Add the spice bag to the saucepan.
- Bring the mixture to a simmer over medium heat. Reduce heat to low and cook for 30-35 minutes, or until the apples are very soft and mushy, stirring frequently to prevent sticking.
- Remove the spice bag and discard.
- Stir in 1 cup granulated sugar and continue to simmer for 10-15 minutes, or until the chutney has thickened to your desired consistency, stirring frequently to prevent sticking and burning.
- Remove from heat and let cool slightly.
- Carefully transfer the chutney to sterilized jars, leaving a small amount of headspace. Seal tightly.
- Once completely cool, store in a cool, dark place. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
712g
Fat
0g
Carbs
70g