Zutaten für Drumstick Dessert
- Graham Wafers
- Peanuts
- Butter
- ½ cup creamy peanut butter
- 8 ounces cream cheese, softened
- White Sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 8 ounces Cool Whip, thawed
- ⅓ cup chocolate syrup
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Drumstick Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Drumstick Dessert
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups graham cracker crumbs, ½ cup peanut butter, ⅓ cup powdered sugar, and ¼ cup melted butter. Mix until well combined.
- Press the crumb mixture firmly into the bottom of a 9x13 inch baking pan. Bake for 10 minutes, then let cool completely.
- In a large bowl, beat 8 ounces softened cream cheese until smooth. Add ½ cup peanut butter, 1 cup powdered sugar, and 1 teaspoon vanilla extract. Mix until well combined.
- Beat in 2 large eggs one at a time, then gently fold in 8 ounces of thawed Cool Whip.
- Spread the cream cheese mixture evenly over the cooled graham cracker crust.
- Drizzle ⅓ cup chocolate syrup over the filling. Use a knife or toothpick to create a marble effect by swirling the chocolate into the filling.
- Sprinkle any remaining graham cracker crumbs over the top.
- Cover the pan and freeze for at least 4 hours, or preferably overnight, until firm.
- Let thaw for 15-20 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
261g
Fat
251g
Carbs
26g
