Zutaten für Easy Chutney Chicken Kebabs
- Boneless Skinless Chicken Breasts
- Bell Peppers
- 1 cup mango chutney
- Soy Sauce
- Brown Sugar
- Olive Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Chutney Chicken Kebabs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Easy Chutney Chicken Kebabs
- In a large bowl, combine 1 cup mango chutney, 1/4 cup plain yogurt, 2 tablespoons lemon juice, 1 teaspoon ground cumin, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Add 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes, to the marinade. Toss to coat thoroughly.
- Cover and refrigerate for at least 30 minutes, or up to overnight. (Overnight marinating enhances the flavor.)
- Thread the marinated chicken onto skewers.
- Preheat grill to medium-high heat.
- Grill the kebabs for 4-5 minutes per side, or until the chicken is cooked through and slightly charred.
- Serve immediately and enjoy! Garnish with fresh cilantro or chopped green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
20g
Fat
3g
Carbs
2g