Zutaten für Easy Maple Pecan Pie
- Frozen Deep Dish Pie Shell
- Pure Maple Syrup
- ½ cup packed light brown sugar
- 2 large eggs
- ½ cup granulated sugar
- Butter
- All Purpose Flour
- Pure Vanilla Extract
- Pecans
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Zubereitung von Easy Maple Pecan Pie
- Preheat oven to 350°F (175°C).
- Place the frozen pie crust in a 9-inch pie plate. Sprinkle 1 cup of chopped pecans evenly over the bottom of the crust.
- In a large bowl, whisk together: 1 cup maple syrup, ½ cup packed light brown sugar, ½ cup granulated sugar, 2 large eggs, ¼ cup (½ stick) melted unsalted butter, 2 tablespoons all-purpose flour, and 1 teaspoon vanilla extract.
- Pour the maple pecan filling over the nuts in the pie crust.
- Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. The center should be slightly puffed.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Serve your delicious Maple Pecan Pie warm or at room temperature, topped with whipped cream or a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
1633g
Fat
214g
Carbs
171g