Zutaten für Easy Moist Orange Loaf
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- Orange Peel
- 1/2 cup orange juice (from 2 oranges)
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
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Zubereitung von Easy Moist Orange Loaf
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- Zest and juice two medium oranges. Set aside.
- In a large mixing bowl, whisk together 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup sour cream, 2 tablespoons orange zest, and 1/2 cup orange juice.
- Add 1 cup granulated sugar and 1 teaspoon baking soda to the wet ingredients. Whisk until combined.
- Gradually add 1 1/2 cups all-purpose flour, mixing until just combined. Do not overmix.
- Pour batter into the prepared loaf pan.
- Bake for 38-42 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and serve. For an extra special treat, top with cream cheese frosting (recipe not included).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
94g
Fat
15g
Carbs
13g
