Zutaten für Easy Peazy Lemon Squeezy Bars
- ¼ cup all-purpose flour (for filling)
- ½ cup powdered sugar (for crust) + extra for dusting
- ½ cup (1 stick) cold unsalted butter, cut into cubes
- 2 large eggs
- 1 cup granulated sugar
- Fresh Lemon Juice
- Lemon Peel
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Zubereitung von Easy Peazy Lemon Squeezy Bars
- Preheat oven to 350°F (175°C).
- Line a 13x9x2-inch baking pan with parchment paper, letting the paper extend up the sides for easy removal.
- In a large bowl, combine 1 ½ cups all-purpose flour, ½ cup powdered sugar, and ½ cup (1 stick) cold unsalted butter, cut into cubes. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Press the crumb mixture evenly into the bottom of the prepared pan to form the crust.
- Bake the crust for 20 minutes, or until lightly golden brown.
- Remove from oven and let cool slightly.
- Meanwhile, in a medium bowl, whisk together 1 cup granulated sugar, ¼ cup all-purpose flour, 1/4 teaspoon salt, 2 large eggs, 1/2 cup lemon juice, and 1 teaspoon lemon zest until smooth and well combined.
- Pour the lemon filling evenly over the warm crust.
- Return the pan to the oven and bake for an additional 15-20 minutes, or until the filling is set and the bars are golden brown around the edges.
- Let the bars cool completely in the pan on a wire rack. This allows the filling to set properly.
- Once completely cool, use the overhanging parchment paper to lift the bars out of the pan.
- Place the bars on a cutting board and use the parchment paper to help you cut them into even bars.
- Dust with additional powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
80g
Fat
26g
Carbs
9g
