Easy Ratatouille Recette

This incredibly versatile ratatouille recipe is your new weeknight dinner hero! Whip up a big batch in just 70 minutes, then freeze for future meals. Enjoy it over pasta with Italian sausage or shrimp, baked atop flaky white fish, or vegetarian-style with feta and parmesan. The possibilities are endless! This simple recipe unlocks a world of delicious and easy dinners.

Préparation 20 min
Cuisson 70 min
Calories 172.3 kcal
Protéines 6g
Note Soyez le premier
Easy Ratatouille 118

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Ratatouille

  • 2 tablespoons olive oil
  • 2 cloves minced garlic
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 medium eggplant, diced
  • 2 medium zucchini, diced
  • 8 ounces sliced mushrooms
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 cup dry red wine
  • 28 ounces crushed tomatoes (one 28-ounce can)
  • 15 ounces tomato sauce (one 15-ounce can)
  • 1 teaspoon salt and 1/2 teaspoon black pepper
  • freshly grated parmesan cheese

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Comment préparer Easy Ratatouille

  1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
  2. Add 2 cloves minced garlic, 1 medium onion (chopped), 1 green bell pepper (chopped), 1 medium eggplant (diced), 2 medium zucchini (diced), and 8 ounces of sliced mushrooms.
  3. Sauté uncovered, stirring occasionally, until vegetables are softened, about 10 minutes.
  4. Stir in 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  5. Simmer for 1 minute, stirring constantly.
  6. Add 1/2 cup dry red wine and bring to a boil, scraping up any browned bits from the bottom of the pot.
  7. Stir in 28 ounces (one 28-ounce can) crushed tomatoes and 15 ounces (one 15-ounce can) tomato sauce. Bring to a simmer.
  8. Reduce heat to low, cover partially, and simmer gently for 30-40 minutes, or until vegetables are tender and the sauce has thickened slightly.
  9. Serve hot, topped with freshly grated parmesan cheese. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

27g

Fat

8g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes European French Mediterranean Healthy Vegetarian Gluten Free Summer Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Main Dish Vegetables European Italian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Mushrooms Healthy 2 Low In Something Squash Tomatoes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Easy Ratatouille ?

Easy Ratatouille prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Easy Ratatouille ?

Easy Ratatouille contient environ 172.3 calories par portion, avec environ 6 g de protéines, 4 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Easy Ratatouille ?

Les principaux ingrédients de Easy Ratatouille sont Olive Oil, Garlic Cloves, Onion, Green Bell Pepper, Eggplant, Zucchini. Consultez la liste complète avec les quantités ci-dessus.

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