Zutaten für Easy Sausage Stuffing Make Ahead
- Celery Ribs
- White Onion
- 1/4 cup butter
- Bulk Pork Sausage
- Seasoned Stuffing Mix
- 1 teaspoon dried sage
- 1 cup chicken broth
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Zubereitung von Easy Sausage Stuffing Make Ahead
- Dice 1 cup celery and 1/2 cup onion. Sauté in 1/4 cup butter over medium heat until softened (about 5-7 minutes).
- Remove celery and onion mixture from pan and set aside.
- Crumble 1 lb sausage into the same pan and cook, breaking it up with a spoon, until browned (about 8-10 minutes). Drain off excess grease using paper towels.
- Combine cooked sausage with the sautéed celery and onion mixture.
- At this point, you can cover and refrigerate the sausage and vegetable mixture until ready to assemble the stuffing (up to 24 hours).
- When ready to stuff the turkey, combine the refrigerated sausage mixture with one 16-ounce box of your favorite stuffing mix and 1 teaspoon dried sage in a large bowl.
- Gradually add 1 cup chicken broth, mixing until the stuffing is moist but not soggy. Start with 1/2 cup and add more as needed.
- Rinse the turkey cavity thoroughly and pat it dry.
- Place the turkey in a roasting pan.
- Loosely fill the turkey cavity with the stuffing mixture. Avoid over-stuffing, which can affect cooking times and food safety.
- Spoon additional stuffing under the turkey skin at the neck opening.
- Gently place any remaining stuffing between the turkey legs.
- Prepare and cook the turkey according to your preferred method and recipe.
- **Alternative Casserole Method:** For a casserole dish, grease a 9x13 inch baking dish, place stuffing mixture inside, and bake according to the stuffing mix package directions. Add dots of butter and small amounts of broth if the stuffing appears to be drying out during baking.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
30g
Fat
81g
Carbs
20g
