Aunt Verna's Meatballs Rezept

A family heirloom recipe passed down from Aunt Verna! These tender, juicy meatballs, simmered in a creamy celery soup sauce, are guaranteed to become a new favorite. Serve over fluffy rice for a comforting and delicious meal that evokes warm memories. Perfect for weeknight dinners or special occasions.

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 390 kcal

Eiweiß 54g

Bewertung Sei der Erste

151

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Zutaten für Aunt Verna's Meatballs

1 1/2 lbs ground beef
1/2 cup quick-cooking oats
1/4 cup finely chopped onion
1 egg, beaten
1 (10 3/4 ounce) can cream of celery soup
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

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Zubereitung von Aunt Verna's Meatballs

Preheat oven to 350°F (175°C).
In a large bowl, gently combine ground beef, rolled oats, chopped onion, beaten egg, salt, and pepper. Mix until just combined; do not overmix.
Roll the meat mixture into 1-inch meatballs.
Heat a large skillet over medium-high heat. Brown the meatballs on all sides in batches, ensuring not to overcrowd the pan. This will take approximately 8-10 minutes.
Transfer the browned meatballs to a baking dish.
In a small bowl, whisk together the cream of celery soup and milk.
Pour the soup mixture evenly over the meatballs in the baking dish.
Bake in the preheated oven for 20 minutes.
Increase oven temperature to 375°F (190°C) and bake for an additional 10 minutes, or until the meatballs are cooked through and the sauce is bubbly.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

Fat

45g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Dietary Ground Beef Meat

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Aunt Verna's Meatballs?

Aunt Verna's Meatballs dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Aunt Verna's Meatballs?

Aunt Verna's Meatballs hat etwa 390 Kalorien pro Portion, mit ungefähr 54 g Eiweiß, 5 g Kohlenhydraten und 36 g Fett.

Welche Zutaten brauche ich für Aunt Verna's Meatballs?

Die wichtigsten Zutaten für Aunt Verna's Meatballs sind Ground Beef, Quick Oats, Onion, Egg, Cream Of Celery Soup, Milk. Die vollständige Liste mit Mengenangaben findest du oben.