Zutaten für Easy Teriyaki Sauce Marinade
- Low Sodium Soy Sauce
- 1/4 cup packed brown sugar
- Orange Juice
- Garlic
- Black Pepper
- Fresh Ginger
- Cayenne Pepper
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Zubereitung von Easy Teriyaki Sauce Marinade
- In a medium bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, ginger (if using), and your chosen liquid (water, lemon juice, lime juice, or orange juice) until the brown sugar is completely dissolved.
- Add your protein (chicken, beef, or pork) to a resealable bag or a shallow dish.
- Pour the marinade over the protein, ensuring it's fully coated.
- Marinate in the refrigerator for a minimum of 6 hours, or up to 24 hours for the best flavor.
- For a thicker sauce ideal for glazing, whisk 1-2 tablespoons of cornstarch into the marinade before adding the protein. Alternatively, you can whisk cornstarch into a small amount of the marinade and microwave for 30 seconds to thicken before adding to the meat.
- Grill, bake, pan-fry, or stir-fry the marinated protein according to your preferred cooking method. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
118 g
Sugar
175g
Fat
0g
Carbs
18g
