Zutaten für Easy To Make Coke Cola Cake
- Flour
- Sugar
- Margarine
- Cocoa
- Coke
- Buttermilk
- Baking Soda
- Eggs
- Vanilla
- Miniature Marshmallows
- Butter
- Powdered Sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy To Make Coke Cola Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Easy To Make Coke Cola Cake
- Preheat oven to 350°F (175°C).
- In a large bowl, sift together 2 cups all-purpose flour (or cake flour) and 2 cups granulated sugar.
- In a medium saucepan, combine 2 sticks (1 cup) unsalted margarine or butter, 3 tablespoons unsweetened cocoa powder, and 1 cup Coca-Cola. Bring to a boil over medium heat, stirring constantly.
- Pour the hot cocoa-Coke mixture over the dry ingredients. Mix until just combined.
- In a separate bowl, whisk together 1/2 cup buttermilk and 1 teaspoon baking soda.
- Add the buttermilk mixture, 2 large eggs, and 1 teaspoon vanilla extract to the batter. Mix until well combined.
- Stir in 1 1/2 cups mini marshmallows.
- Pour batter into a greased and floured 9x13 inch baking pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. While the cake is baking, start the icing.
- In a small saucepan, combine 1/2 cup (1 stick) unsalted butter or margarine, 6 tablespoons Coca-Cola, and 3 tablespoons unsweetened cocoa powder. Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and gradually whisk in 1 (16 ounce) box of powdered sugar until smooth and creamy.
- Once the cake is done baking, immediately pour the hot icing over the hot cake. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
701g
Fat
101g
Carbs
78g
