Zutaten für Ww Chocolate Fudge Cookie Bites
- Unsweetened Cocoa
- 1/2 cup margarine (or vegan butter substitute)
- 1/2 cup granulated sugar
- Unsweetened Applesauce
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking powder
- Table Salt
- Powdered sugar, for dusting
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Zubereitung von Ww Chocolate Fudge Cookie Bites
- Preheat oven to 375°F (190°C).
- Lightly grease two nonstick baking sheets with cooking spray.
- In a medium bowl, combine 1/2 cup unsweetened cocoa powder, 1/2 cup margarine (or vegan butter substitute), and 1/2 cup granulated sugar.
- Beat with an electric mixer until smooth and creamy.
- Add 1/4 cup unsweetened applesauce and 1 teaspoon vanilla extract.
- Beat until well combined.
- In a separate small bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into 48 marble-sized balls (approximately 1 inch in diameter).
- Place the balls 1 inch apart on the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are set and the centers are slightly soft.
- Remove from oven and let the cookies cool on the baking sheets for 1 minute.
- Transfer the cookies to a wire rack to cool completely.
- Once cool, dust with powdered sugar.
- Store leftover cookies in an airtight freezer-safe container for up to 3 months to maintain freshness.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
13g
Fat
1g
Carbs
2g