Zutaten für Banana Chocolate Mini Muffins
- 150g all-purpose flour
- 2 tsp baking powder
- 100g chocolate chips
- 100g unsalted butter
- 150g granulated sugar
- 1 ripe medium banana (about 150g)
- 1 tsp vanilla extract
- 2 large eggs
- 100ml milk
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Zubereitung von Banana Chocolate Mini Muffins
- Preheat your oven to 200°C (400°F). Line a mini muffin tin with paper liners or grease well.
- In a large bowl, whisk together 150g all-purpose flour, 2 tsp baking powder, and 100g chocolate chips.
- In a separate bowl, melt 100g unsalted butter. Add 150g granulated sugar and mix until combined.
- Mash one ripe medium banana (about 150g) and add it to the melted butter and sugar mixture along with 1 tsp vanilla extract and 2 large eggs. Whisk until light and fluffy.
- Gradually whisk in 100ml milk until just combined.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fill the prepared mini muffin cups about ¾ full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
18g
Fat
6g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For Large Groups Cupcakes Breads Desserts Eggs Dairy Fruit Easy Beginner Cook Finger Food Kid Friendly Picnic Vegetarian Muffins Cakes Chocolate Eggs Dietary Gifts Brown Bag Inexpensive Quick Breads New Zealand Toddler Friendly Tropical Fruit Bananas To Go Camping Number Of Servings Presentation Served Cold
