Zutaten für Egg Free Oatmeal Cookies
- Shortening
- Brown Sugar
- 1 teaspoon baking soda
- Flour
- Boiling Water
- Oatmeal
- Pecans
- 1 cup chocolate chips
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Zubereitung von Egg Free Oatmeal Cookies
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
- Beat in 1 teaspoon vanilla extract and ½ cup maple syrup.
- In a separate bowl, combine 2 ½ cups rolled oats, 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chocolate chips and ½ cup chopped nuts (walnuts, pecans, or your favorite!).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-15 minutes, or until the edges are golden brown. Keep a close eye on them as ovens vary.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
9g
Carbs
4g
