Egg Free Oatmeal Cookies Recipe

Indulge in these delicious egg-free oatmeal cookies! Perfect for anyone with egg allergies or sensitivities, this recipe delivers chewy, delightful cookies bursting with flavor. Adapted from our local newspaper, this recipe is easy to follow and guaranteed to be a crowd-pleaser. Get ready for a warm, comforting treat!

Prep Time 15 mins
Cook Time 25 mins
Calories 108.5 kcal
Protein 2g
Rating 4.8 (6 Reviews)
Egg Free Oatmeal Cookies 67

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg Free Oatmeal Cookies

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How to Make Egg Free Oatmeal Cookies

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
  3. Beat in 1 teaspoon vanilla extract and ½ cup maple syrup.
  4. In a separate bowl, combine 2 ½ cups rolled oats, 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup chocolate chips and ½ cup chopped nuts (walnuts, pecans, or your favorite!).
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  8. Bake for 10-15 minutes, or until the edges are golden brown. Keep a close eye on them as ovens vary.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

25g

Fat

9g

Carbs

4g