Zutaten für Eggnog For Entertaining
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Zubereitung von Eggnog For Entertaining
- Place 8 large egg yolks in a heatproof bowl set over a saucepan of simmering water (double boiler).
- Add 1/4 cup + 2 tablespoons (60g) granulated sugar and whisk constantly over low heat until pale yellow and thick (about 5 minutes).
- Remove from heat. Whisk in 2 cups whole milk, 1/2 cup bourbon, 1/4 cup dark rum, and 1/4 cup brandy.
- Transfer the mixture to a large bowl and set aside.
- In a separate clean, dry bowl, whisk 8 large egg whites with the remaining 1/4 cup + 2 tablespoons (60g) granulated sugar until stiff, glossy peaks form.
- Gently fold the egg whites into the yolk mixture.
- In a medium bowl, beat 2 cups heavy cream until soft peaks form.
- Gently fold the whipped cream and 1/4 teaspoon freshly grated nutmeg into the eggnog.
- Refrigerate for at least 4 hours, or preferably overnight. Whisk gently before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
61g
Fat
40g
Carbs
6g
