Eggnog For Entertaining Recipe

Elevate your holiday gatherings with this exceptional eggnog recipe from George Mahaffey, former chef of Aspen's Little Nell Hotel! Impress even the pickiest eggnog drinkers – this recipe is so versatile, guests can customize their drink with equal parts brandy and rum. Perfect for after-Christmas dinner, this make-ahead recipe ensures stress-free entertaining. Using fresh grated nutmeg elevates the flavor to a whole new level. Say goodbye to bland store-bought eggnog and say hello to creamy, dreamy homemade perfection!

Prep Time 20 mins
Cook Time 10 mins
Calories 262.8 kcal
Protein 13g
Rating 5.0 (2 Reviews)
Eggnog For Entertaining

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Eggnog For Entertaining

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How to Make Eggnog For Entertaining

  1. Place 8 large egg yolks in a heatproof bowl set over a saucepan of simmering water (double boiler).
  2. Add 1/4 cup + 2 tablespoons (60g) granulated sugar and whisk constantly over low heat until pale yellow and thick (about 5 minutes).
  3. Remove from heat. Whisk in 2 cups whole milk, 1/2 cup bourbon, 1/4 cup dark rum, and 1/4 cup brandy.
  4. Transfer the mixture to a large bowl and set aside.
  5. In a separate clean, dry bowl, whisk 8 large egg whites with the remaining 1/4 cup + 2 tablespoons (60g) granulated sugar until stiff, glossy peaks form.
  6. Gently fold the egg whites into the yolk mixture.
  7. In a medium bowl, beat 2 cups heavy cream until soft peaks form.
  8. Gently fold the whipped cream and 1/4 teaspoon freshly grated nutmeg into the eggnog.
  9. Refrigerate for at least 4 hours, or preferably overnight. Whisk gently before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

61g

Fat

40g

Carbs

6g