Tomato Salsa Rezept

Elevate your taste buds with this vibrant homemade tomato salsa recipe! Made with fresh, homegrown tomatoes (even better!), this recipe is perfect for adding a zesty kick to any meal. Learn how to perfectly balance the flavors of juicy tomatoes, crisp peppers, and aromatic onions. Discover the secret to preserving the bright freshness of cilantro by adding it just before serving. This recipe is easily customizable, using Anaheim, Poblano, or regular green bell peppers for a unique flavor profile each time. Get ready to impress your friends and family with this simple yet incredibly flavorful salsa!

Vorbereitung 60 Min.
Kochzeit 210 Min.
Kalorien 189.7 kcal
Eiweiß 16g
Bewertung Sei der Erste
Tomato Salsa 62

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Zutaten für Tomato Salsa

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Zubereitung von Tomato Salsa

  1. Wash and roughly chop 10 pounds of ripe tomatoes.
  2. Place the tomatoes in a large pot and cook over medium heat until softened, about 30 minutes. Stir occasionally.
  3. Peel and seed the cooked tomatoes if desired. This step may increase total preparation time.
  4. Add 1 large chopped white onion (about 1 cup chopped).
  5. Add 2-3 green bell peppers (Anaheim, Poblano, or regular), seeded and minced (about 2 cups).
  6. Add 2 cloves of garlic, minced.
  7. Add 1 jalapeño pepper, seeded and minced (adjust to your spice preference).
  8. Add 1 teaspoon of salt and 1/2 teaspoon of black pepper.
  9. Add 1/2 cup chopped fresh cilantro (optional: add 1 tbsp per pint after processing for better color and flavor).
  10. Simmer for another 15 minutes, stirring occasionally.
  11. Carefully transfer the salsa to sterilized jars, leaving about 1/2 inch headspace.
  12. Process in a boiling water bath for 15 minutes (adjust according to your altitude).
  13. Let the jars cool completely and check for seals.
  14. Add 1 tablespoon of fresh, minced cilantro to each pint once opened for optimal flavor. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

96g

Fat

1g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Sauces Canning Condiments Etc Vegetables American Southwestern United States Tex Mex Low Fat Salsas Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Tomatoes Technique Water Bath 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tomato Salsa?

Tomato Salsa dauert insgesamt etwa 270 Minuten – ungefähr 60 Minuten Vorbereitung und 210 Minuten Kochzeit.

Wie viele Kalorien hat Tomato Salsa?

Tomato Salsa hat etwa 189.7 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 13 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Tomato Salsa?

Die wichtigsten Zutaten für Tomato Salsa sind Tomatoes, Green Bell Peppers, Jalapeno Pepper, White Onions, Distilled White Vinegar, Tomato Paste. Die vollständige Liste mit Mengenangaben findest du oben.

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