Elvis Presley's Favorite Whipping Cream Pound Cake Rezept

A legendary recipe! This decadent pound cake was reportedly made for Elvis Presley himself by a close friend in Tupelo, Mississippi. Shared anonymously in a local newspaper two decades ago, this recipe promises a taste of Southern comfort and holiday tradition. Imagine the creamy texture and rich flavor – a true masterpiece worthy of the King!

Vorbereitung 20 Min.

Kochzeit 85 Min.

Kalorien 847.9 kcal

Eiweiß 21g

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Elvis Presley's Favorite Whipping Cream Pound Cake

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Zutaten für Elvis Presley's Favorite Whipping Cream Pound Cake

2 cups granulated sugar
1 cup (2 sticks) unsalted butter, softened
4 large eggs
Cake Flour
1 cup heavy whipping cream
Vanilla Extract

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Zubereitung von Elvis Presley's Favorite Whipping Cream Pound Cake

Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube or bundt pan.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 4 cups all-purpose flour and 1 teaspoon baking powder. Gradually add half of the dry ingredients to the wet ingredients, mixing until just combined.
Stir in 1 cup heavy whipping cream.
Gradually add the remaining dry ingredients, mixing until just combined. Stir in 1 teaspoon vanilla extract.
Pour batter into the prepared pan.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once completely cooled, wrap the cake tightly and store at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

301g

Fat

114g

Carbs

38g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Elvis Presley's Favorite Whipping Cream Pound Cake?

Elvis Presley's Favorite Whipping Cream Pound Cake dauert insgesamt etwa 105 Minuten – ungefähr 20 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Elvis Presley's Favorite Whipping Cream Pound Cake?

Elvis Presley's Favorite Whipping Cream Pound Cake hat etwa 847.9 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 38 g Kohlenhydraten und 59 g Fett.

Welche Zutaten brauche ich für Elvis Presley's Favorite Whipping Cream Pound Cake?

Die wichtigsten Zutaten für Elvis Presley's Favorite Whipping Cream Pound Cake sind Sugar, Butter, Eggs, Cake Flour, Whipping Cream, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.