Elvis Presley's Favorite Whipping Cream Pound Cake Recette

A legendary recipe! This decadent pound cake was reportedly made for Elvis Presley himself by a close friend in Tupelo, Mississippi. Shared anonymously in a local newspaper two decades ago, this recipe promises a taste of Southern comfort and holiday tradition. Imagine the creamy texture and rich flavor – a true masterpiece worthy of the King!

Préparation 20 min

Cuisson 85 min

Calories 847.9 kcal

Protéines 21g

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Elvis Presley's Favorite Whipping Cream Pound Cake

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Elvis Presley's Favorite Whipping Cream Pound Cake

2 cups granulated sugar
1 cup (2 sticks) unsalted butter, softened
4 large eggs
Cake Flour
1 cup heavy whipping cream
Vanilla Extract

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Comment préparer Elvis Presley's Favorite Whipping Cream Pound Cake

Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube or bundt pan.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
Beat in 4 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 4 cups all-purpose flour and 1 teaspoon baking powder. Gradually add half of the dry ingredients to the wet ingredients, mixing until just combined.
Stir in 1 cup heavy whipping cream.
Gradually add the remaining dry ingredients, mixing until just combined. Stir in 1 teaspoon vanilla extract.
Pour batter into the prepared pan.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once completely cooled, wrap the cake tightly and store at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

301g

Fat

114g

Carbs

38g

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Questions fréquentes

Combien de temps faut-il pour préparer Elvis Presley's Favorite Whipping Cream Pound Cake ?

Elvis Presley's Favorite Whipping Cream Pound Cake prend environ 105 minutes du début à la fin — environ 20 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Elvis Presley's Favorite Whipping Cream Pound Cake ?

Elvis Presley's Favorite Whipping Cream Pound Cake contient environ 847.9 calories par portion, avec environ 21 g de protéines, 38 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Elvis Presley's Favorite Whipping Cream Pound Cake ?

Les principaux ingrédients de Elvis Presley's Favorite Whipping Cream Pound Cake sont Sugar, Butter, Eggs, Cake Flour, Whipping Cream, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.