Enchilada Zagna Rezept

This easy Enchilada Zagna recipe is a flavor explosion! Imagine layers of tender tortillas, juicy chicken, creamy cheese sauce, and rich enchilada sauce, all baked to bubbly perfection. This lighter take uses low-fat evaporated milk, shredded cheddar, and sour cream, without sacrificing any of the deliciousness. Get ready for rave reviews – it's a guaranteed hit for family dinners and potlucks!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 264 kcal

Eiweiß 31g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Enchilada Zagna

Cooked Chicken Breasts
Red Enchilada Sauce
1 cup low-fat sour cream
1 (12-ounce) can low-fat evaporated milk
Shredded Cheddar Cheese
Diced Green Chilies
Corn Tortillas

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Enchilada Zagna? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Enchilada Zagna

Preheat oven to 350°F (175°C).
Lightly grease a 13x9-inch baking dish with cooking spray or oil.
In a medium bowl, whisk together 1 cup of the enchilada sauce and the low-fat sour cream.
In a medium saucepan, combine the evaporated milk, 1 cup of the shredded cheddar cheese, and the drained green chilies.
Cook over medium heat, stirring frequently, until the cheese is melted and the sauce is smooth. Remove from heat.
Spread 1 cup of the remaining enchilada sauce evenly over the bottom of the prepared baking dish.
Layer 4 tortillas over the sauce.
Spread 1 cup of the enchilada sauce over the tortillas.
Top with 1 1/2 cups of the shredded chicken and 1 cup of the cheese sauce.
Repeat layers: 4 tortillas, 1 cup enchilada sauce, 1 1/2 cups chicken, 1 cup cheese sauce.
Top with the remaining tortillas, the remaining enchilada sauce, and the remaining cheese sauce.
Cover the pan tightly with aluminum foil.
Bake for 40 minutes.
Remove from oven, uncover, and let sit for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

45 g

Sugar

28g

Fat

47g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Mexican Healthy Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry Mexican Dinner Party Chicken Dietary One Dish Meal Low Carb Low In Something Meat Chicken Breasts

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Enchilada Zagna?

Enchilada Zagna dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Enchilada Zagna?

Enchilada Zagna hat etwa 264 Kalorien pro Portion, mit ungefähr 31 g Eiweiß, 4 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Enchilada Zagna?

Die wichtigsten Zutaten für Enchilada Zagna sind Cooked Chicken Breasts, Red Enchilada Sauce, Sour Cream, Evaporated Milk, Shredded Cheddar Cheese, Diced Green Chilies. Die vollständige Liste mit Mengenangaben findest du oben.