End Zone Enchilada Casserole Rezept

Touchdown! This crowd-pleasing End Zone Enchilada Casserole is the ultimate game-day recipe. Inspired by a local news segment, this hearty casserole is packed with flavor and easy to customize. Perfect for Super Bowl Sunday or any gathering, it's a delicious main dish that's sure to score big with your family and friends!

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 698.8 kcal

Eiweiß 46g

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Zutaten für End Zone Enchilada Casserole

6 cups coarsely crumbled tortilla chips, divided
1 medium onion, chopped
2 (15-ounce) cans chili beans, drained and rinsed
1 cup enchilada sauce
cups tomato sauce
1 1/2 cups shredded cheddar cheese, divided
1 cup sour cream
cups cheese
1/2 cup salsa
1/2 cup sliced black olives (optional)
1/2 cup chopped cilantro (optional)
As needed shredded lettuce (optional)
1 pound ground beef or turkey (optional)

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Zubereitung von End Zone Enchilada Casserole

Preheat oven to 375°F (190°C).
Coarsely crumble 6 cups of tortilla chips into a large mixing bowl.
Add 1 medium onion (chopped), 2 (15-ounce) cans of beans (drained and rinsed), 1 cup enchilada sauce, 1/2 cup salsa, and 1 1/2 cups shredded cheddar cheese.
Gently stir to combine all ingredients.
Spoon the mixture into a greased 13x9 inch baking pan or casserole dish.
Bake for 20 minutes.
Spread 1 cup of sour cream evenly over the top of the casserole. Sprinkle with the remaining 1/2 cup of tortilla chips and 1/2 cup of shredded cheddar cheese.
Bake for another 5 minutes, or until the cheese is melted and bubbly.
Let stand for 5 minutes before serving. Serve immediately.
**Variations:** Add 1/2 cup sliced black olives, substitute up to 1/2 cup of the enchilada sauce with salsa, serve over a bed of shredded lettuce, or add a dollop of sour cream and chopped cilantro before serving.
**Hearty Version:** Brown 1 pound of ground beef or turkey; drain excess grease. Mix browned meat with the sauces before adding to the casserole.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

34g

Fat

84g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Bean & Lentil Recipes The Americas American Mexican Holiday Recipes Game Day Recipes Baking One Pot Meals

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von End Zone Enchilada Casserole?

End Zone Enchilada Casserole dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat End Zone Enchilada Casserole?

End Zone Enchilada Casserole hat etwa 698.8 Kalorien pro Portion, mit ungefähr 46 g Eiweiß, 21 g Kohlenhydraten und 61 g Fett.

Welche Zutaten brauche ich für End Zone Enchilada Casserole?

Die wichtigsten Zutaten für End Zone Enchilada Casserole sind Tortilla Chips, Onions, Chili Beans, Enchilada Sauce, Tomato Sauce, Sharp Cheddar Cheese. Die vollständige Liste mit Mengenangaben findest du oben.