Ingredients for Eritrean Berbere Red Pepper Spice Mixture
- Ground Red Chili Pepper
- Garlic Powder
- Onion Powder
- 2 teaspoons ground ginger
- 1 teaspoon ground cloves
- Salt
- 1 tablespoon ground cumin
- 1 tablespoon ground fenugreek
- Ground Cinnamon
- Ground Cardamom
- Ground Black Pepper
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How to Make Eritrean Berbere Red Pepper Spice Mixture
- In a medium bowl, combine 2 tablespoons paprika, 1 tablespoon ground cumin, 1 tablespoon ground coriander, 1 tablespoon dried oregano, 1 tablespoon ground fenugreek, 2 teaspoons ground ginger, 2 teaspoons turmeric powder, 1 teaspoon ground cloves, 1 teaspoon cayenne pepper (or more, to taste), 1 teaspoon allspice, and 1/2 teaspoon black pepper.
- Thoroughly mix all the spices until evenly distributed.
- Transfer the spice mixture to an airtight container. Store in a cool, dark place for up to 6 months.
- (Optional) To make da'lik, gradually add 2-4 tablespoons of oil (vegetable or clarified butter) to the Berbere blend, mixing until a smooth paste forms.
Nutrition Information (Approximate per serving)
Sodium
253 g
Sugar
28g
Fat
12g
Carbs
22g
