Eritrean Berbere Red Pepper Spice Mixture Recette

Ignite your taste buds with this vibrant Eritrean Berbere spice blend! A simplified version of a culinary cornerstone, this recipe uses readily available dried spices to deliver authentic flavor in minutes. Perfect for adding a fiery kick to stews, curries, and more. While traditional Berbere involves a labor-intensive process of drying, roasting, and grinding, this version captures the essence of the spice with ease. Use a fiery chili for optimal heat. Once made, you can easily create the flavorful Eritrean paste, da'lik, by adding oil to your homemade Berbere.

Préparation 15 min

Cuisson 15 min

Calories 361.5 kcal

Protéines 32g

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Eritrean Berbere Red Pepper Spice Mixture

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Eritrean Berbere Red Pepper Spice Mixture

Ground Red Chili Pepper
Garlic Powder
Onion Powder
2 teaspoons ground ginger
1 teaspoon ground cloves
Salt
1 tablespoon ground cumin
1 tablespoon ground fenugreek
Ground Cinnamon
Ground Cardamom
Ground Black Pepper

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Comment préparer Eritrean Berbere Red Pepper Spice Mixture

In a medium bowl, combine 2 tablespoons paprika, 1 tablespoon ground cumin, 1 tablespoon ground coriander, 1 tablespoon dried oregano, 1 tablespoon ground fenugreek, 2 teaspoons ground ginger, 2 teaspoons turmeric powder, 1 teaspoon ground cloves, 1 teaspoon cayenne pepper (or more, to taste), 1 teaspoon allspice, and 1/2 teaspoon black pepper.
Thoroughly mix all the spices until evenly distributed.
Transfer the spice mixture to an airtight container. Store in a cool, dark place for up to 6 months.
(Optional) To make da'lik, gradually add 2-4 tablespoons of oil (vegetable or clarified butter) to the Berbere blend, mixing until a smooth paste forms.

Nutrition Information (Approximate per serving)

Sodium

253 g

Sugar

28g

Fat

12g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Condiments Etc African Easy Herb And Spice Mixes Ethiopian Dietary Low Cholesterol High Calcium High Fiber Cooking Mixes High In Something Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Eritrean Berbere Red Pepper Spice Mixture ?

Eritrean Berbere Red Pepper Spice Mixture prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Eritrean Berbere Red Pepper Spice Mixture ?

Eritrean Berbere Red Pepper Spice Mixture contient environ 361.5 calories par portion, avec environ 32 g de protéines, 22 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Eritrean Berbere Red Pepper Spice Mixture ?

Les principaux ingrédients de Eritrean Berbere Red Pepper Spice Mixture sont Ground Red Chili Pepper, Garlic Powder, Onion Powder, Ground Ginger, Ground Cloves, Salt. Consultez la liste complète avec les quantités ci-dessus.