Zutaten für Exceptional Pecan Pie
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- All Purpose Flour
- 1/2 cup (1 stick) unsalted butter, melted
- Milk
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups pecan halves
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Zubereitung von Exceptional Pecan Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the brown sugar, granulated sugar, eggs, butter, vanilla extract, and salt until well combined.
- Gently stir in the pecans until evenly distributed throughout the batter.
- Pour the pecan mixture into an unbaked 9-inch pie crust.
- Bake for 45-50 minutes, or until the filling is set and golden brown. A knife inserted near the center should come out clean.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
158g
Fat
43g
Carbs
14g