This pecan pie recipe is a revelation! Forget everything you thought you knew about pecan pie – this version is incredibly rich, nutty, and surprisingly not overly sweet. Made without corn syrup, it boasts a perfectly balanced flavor profile that even pecan pie skeptics will adore. A simple recipe passed down from a dear friend, this pie is surprisingly easy to make, resulting in a show-stopping dessert that's perfect for holidays or any special occasion. Get ready to impress!
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Comment préparer Exceptional Pecan Pie
Preheat oven to 350°F (175°C).
In a large bowl, whisk together the brown sugar, granulated sugar, eggs, butter, vanilla extract, and salt until well combined.
Gently stir in the pecans until evenly distributed throughout the batter.
Pour the pecan mixture into an unbaked 9-inch pie crust.
Bake for 45-50 minutes, or until the filling is set and golden brown. A knife inserted near the center should come out clean.
Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
4 g
Sugar
158g
Fat
43g
Carbs
14g
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Combien de temps faut-il pour préparer Exceptional Pecan Pie ?
Exceptional Pecan Pie prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.
Combien de calories contient Exceptional Pecan Pie ?
Exceptional Pecan Pie contient environ 374.9 calories par portion, avec environ 6 g de protéines, 14 g de glucides et 35 g de lipides.
De quels ingrédients ai-je besoin pour Exceptional Pecan Pie ?
Les principaux ingrédients de Exceptional Pecan Pie sont Granulated Sugar, Brown Sugar, All Purpose Flour, Butter, Milk, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.
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