Zutaten für Fabulous Apple Pie Cake
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Zubereitung von Fabulous Apple Pie Cake
- Preheat oven to 350°F (175°C). Thoroughly grease a 9-inch pie pan.
- In a large bowl, melt 1/2 cup (1 stick) margarine. Remove from heat and let cool slightly. Add 1 cup granulated sugar and 2 large eggs; beat until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1 teaspoon vanilla extract.
- Gently fold the dry ingredients into the wet ingredients. Add 4 cups peeled and sliced apples (about 4 medium) and 1/2 cup chopped pecans. Mix until just combined.
- Pour batter into the prepared pie pan and spread evenly.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10-15 minutes before serving. Enjoy warm, with a scoop of vanilla ice cream, if desired!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
89g
Fat
13g
Carbs
12g
